DKA系列电加热自动搅拌油水混合油炸机

DKA series of electric heating automatically stir oil-water mixture

frying machines

鼎康系列油水混合油炸机是一种无烟型、多功能、节能环保式油炸设备，该设备采用了国际上最先进的油水混合油炸工艺彻底改变了传统油炸设备的结构，从根本上解决了传统油炸机的弊端，其优越性突出表现为：

Ding kang series oil-water mixture frying machines is a smokeless type, multi-function, energy conservation and environmental protection type deepfry equipment, this equipment adopts the most advanced oil-water mixture deepfry technology revolutionised traditional deepfry equipment structure, fundamentally resolve the disadvantages of the traditional frying machines, its advantage prominent performance:

据环境监测站公布的油烟检测报告，普通油炸锅排放的油烟雾浓度平均值6.16g/m3，而我公司生产的油水混合自动调温油炸机为1.96g/m3，是普通油炸锅的1/3以下，利于操作者的健康及环保，更低碳。

According to environmental monitoring station announced the lampblack inspection report, ordinary fry emissions of oil smoke concentration averages RMB 6.16 g/m3, and our company produces the oil-water mixture automatic temperature adjustment frying machines for 196 g/m3, are common fry 1/3 below, beneficial to health and environmental protection, the operator more low carbon.

该工艺采取了从油层中部加热的方式，控制上下油层的温度，有效缓解炸油的氧化程度，抑制酸价的升高，从而延长炸油的使用寿命。经过对我公司新式油炸机连续5-24小时后的油进行酸价测定，过氧化值和检验值分别是1.40和0.062g/100g，其结果远远小于国家标准，大大延长了炸油的使用周期，减少浪费，比传统油炸机节省炸油30%以上。

This process taken from central heating of the reservoir, oil temperature control fluctuation, effective in relieving oxidation degree of frying oil, inhibit acid piece rise and prolong the service life of frying oil. Pass to me the company's new frying machines for five consecutive - 24 hours after oil acid value measurement, peroxide value and check values were 1.40 and naught g/is 100 gold, its result far less than the national standards, greatly extend the frying oil lifecycles, reduce the waste, than traditional frying machines save frying oil more than 30%.

该工艺使炸制食品过程中产生的食物残渣、多余水份、重金属很快脱离高温区沉入低温区，最后沉入水底随水排掉，当炸油过份干燥时，水层又可供给炸制油层适当的水份，使所炸食品不会出现焦化、炭化现象，能有效控制致癌物质的产生，保证了食品的安全，确保了食用者的身体健康。

The craft make ZhaZhi food produces in the process of food particles and excess water, heavy metal soon sank low temperature from drier area, finally sink with water drop, when frying oil excessively dry, water and can supply ZhaZhi reservoir appropriate moisture, make place Fried food won't appear coking, carbonized phenomenon, and can effectively control carcinogens, to ensure the food produced the safety, ensure the edible health.

该工艺能有效控制食品含油量，所炸食物不但色、香、味俱佳、外观干净美观、且提高了产品品质，延长货架期。

The process can effectively control food oil content, Fried food not only color, aroma, taste and taste, appearance, clean and beautiful, and improve the product quality, extend shelf life.

本机主体使用SUS304不锈钢制作。

本机采用公转与自转同步的搅拌方式，保证了食品炸制的均匀性，防止食品因挤压而相互粘连，搅拌系统使用变频调速。

自动出料系统，减轻了工人的劳动强度，保证了食品在油炸机内炸制时间的一致性，提高了产品质量。

This machine is main use SUS304 stainless steel.

The machine adopts revolution and rotation synchronous agitation modes, to ensure the food ZhaZhi evenness, preventing food for extrusion and mutual adhesion, mixing system USES frequency conversion.

Automatic discharging system, reduce the labor intensity of the workers, and to ensure the food in frying machines within the consistency of the ZhaZhi time, improve the product quality.

主要技术参数
The main technique parameters：

注：特殊尺寸及要求可根据用户需求制作