精武鸭颈学习培训内容:
1.如何对生产车间设计、布局;
2.了解国家食品卫生法相关规定;
3.掌握卤制工艺流程;
4.学会制作老汤过程;
5.掌握每一味中草药名称、特性及真假识别;
6.掌握“精武鸭颈”卤制配方及结合当地口味如何调配;
7掌握成品及原料的存储知识;
8掌握包装、配送相关要求。
9.了解店铺布局及设备配置;
10.了解“精武鸭颈”发展历史及现状;
11.掌握服务操作程序及规范要求;
12.掌握对市场分析、促销方法技巧;
13.掌握计划制定,人员配置的要求;
14.如何与相关部门打交道
火爆联系方式:
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