工作原理的冰淇淋纸锥机:

一个吸嘴吸转移,切纸预印的纸货架的喂养链,然后本文进行成形的模具,在报纸粘热溶胶。位置、长度和数量可以调整而在进步没有停止生产。这个形状的纸是出院收集器和码数自动。预设桩数量的纸是结转时自动完成后没有停止生产。

 

技术规范的冰淇淋纸锥机:

•最小高度:100毫米;

•最大高度:255毫米;

•角:15°-28°(不同尺寸的产品可以由一个改编死);

•

•速度:每分钟约220件;

•原料:普通纸,铝箔纸或干蜡纸是不超过100 g / m2;

•覆盖面积:2.5米×2.5米;

•外观尺寸:长度:1.43米,宽:0.71米身高:1.12米

•包尺寸:长度:1.50米,宽:1.20米身高:1.50米

•重量:毛重1200公斤。

特征的冰淇淋纸盆机:

•效率高:在三班倒连续生产和成品自动计算;

•系统是用电脑处理数控系统、触摸屏控制面板,因此操作更简单和维护是储蓄;

•高精密零件:更耐用,使用寿命更长;

•知识检测:安全防护是进一步增强,缺点可以被自动检测到,并且显示联机;

•主要设备是在油循环润滑,因此组件更加耐用;

•设计哲学:高速、高效、节能和安全的

•热溶胶喷洒模式:采用数字信息输入和数据可以更换没有停止机器;

•便宜。

点注意事项:

•使用压缩空气干燥机不可能减少使用寿命的部件和破坏机;

•错误选择的材料(包括论文和热溶胶)可能降低效率和带来品质的问题;

•印刷标识和处理表面的文件是非常重要的,必须在使用前测试文件。错误的操作可能导致质量问题和降低效率。

 

 

冰淇淋机DYK5-D宝塔纸管

 

Working principle of ice-cream paper cone machine :

A sucking nozzle sucks transfers the pre-printed and cut paper from the paper shelf to the feeding chains and then the paper is carried to shaping moulds, during which the paper is glued thermo sol. The position, length and quantity can be adjusted while in progress without stopping production. The shaped paper is discharged to collector and is piled and counted automatically. The preset piling quantity of paper is carried forward automatically when it is finished without stopping production.

Technical Specification of Ice-cream paper cone machine :

• Minimum height: 100mm;
• Maximum height: 255mm;
• Angle: 15 °-28 ° (different size products can be made with an adapted die) ;
• 
• Speed : about 220 pieces per minute;
• Raw Material : Common paper, aluminum foil paper or dry wax paper which is not exceeding 100g/m2;
• Covering area: 2.5M × 2.5M;
• Appearance size : Length: 1.43m Width: 0.71m Height: 1.12m
• Package dimensions: Length: 1.50m Width: 1.20m Height: 1.50m
• Weight: Gross weight 1200kg.

Characteristics of ice-cream paper cone machine :

• High efficiency: Continuous production in three shifts and finished products are counted automatically;
• The system is computerize numerically controlled systerm, touch screen control panel and thus operation is more easy and maintenance is saving;
• High precision parts: More endurable and longer service life;
• Intellectual detection: Safety protection is further strengthened and faults can be detected automatically and indicated on line;
• Main facility is lubricated in oil cycle and thus components is more durable;
• Design philosophy: High speed, high efficiency, energy saving and safe
• Thermo sol-spraying mode: Adopt digital information input and data can be replaced without stopping the machine;
• Inexpensive .

Points of considerations: :

• use machine of compressed air without drying may reduced service life of components and destroy the machine;
• Erroneous selection of materials (including papers and thermo sol) may debase the efficiency and bring the problem of quality;
• The printing of logo and treat with surface of papers is very important and must to test the papers before use. Wrong operation may caused quality problem and reduce efficiency.

 

Ice-cream Paper Cone Machine DYK5-D