50207-K MicroNeedle Probe - Chisel Point
50207-k微型尖形热电偶感温探头
Cooper Atkins热电偶温度仪系列探头在食品服务行业最具广泛用途。不同型号的探头用于许多诸如从食品中心温度到设备表面的温度测量。我们制造各种温度探头，这样你可以依靠Cooper Atkins客户化的设计和生产来满足你具体的需求。
The Cooper-Atkins thermocouple probe line is the most extensive you will find in the foodservice industry. Different types of probes are used for all kinds of temperature measurements from internal food to equipment surface temperatures. We build all of our probes, so you can rely on Cooper-Atkins to custom design and manufacture a probe for your specific needs.
【50207-k热电偶感温探头介绍】
A delicate probe tip to provide the quickest response with minimal impact on the product. Ideal for small products and semi-solid products. Stem plugs directly into instrument without a cable to provide easy one-handed operation. Not recommended for use in highly acidic or alkaline products such as citrus and tomato products. Available in Type J, K or T.
纤细的探头尖部可提供更快的反应时间和对产品最小的冲击。是测量小块产品和半流体产品的理想工具。探头尾部可直接与热电偶温度仪相连而不需连线。不推荐在高酸或高碱产品如柑橘、番茄中使用。适用于J、K或T型热电偶温度仪。
Product Specifications【产品规格】
Warranty | 保修 | 1 Year Probe Warranty | 探头保修1年 |
Temperature Range | 温度范围 | -100°F to 500°F(-73°C to 260°C) | -73°C至260°C |
Max Tip Temperature | 最高温度提示 | 500°F (260°C) | 260°C |
Response Time | 反应时间 | 1 second in liquids | 1秒（液体） |
Shaft Length | 轴长 | 3.75" (95 mm) | 95毫米 |
Shaft Diameter | 轴径 | 0.065" (1.7 mm) | 1.7毫米 |
Tip Diameter | 尖端直径 | 0.043" (1 mm) | 1毫米 |
美国Cooper-Atkins品牌 50207-K 热电偶探头 
