手持折射仪 MASTER-93H日本ATAGO

日本原装 正品行货

与MASTER-80H同样, 适合测量果酱,豆沙等样品的测量。 测量范围为Brix 45.0 至 93.0%。H-系列采用具有耐酸性的强化菱镜。

* Brix值确认用 : 50% 蔗糖溶液 ( RE-110050 ) 或 标准液LB ( RE-2100-83N )

Model	MASTER-93H	型号	2374
标度范围	Brix 45.0 至 93.0% (自动温度补偿型)	最小标度	Brix 0.5%
测量准确度	Brix ±0.5%	重复性	±0.25%
尺寸重量	3.3×3.3× 16.8cm, 120g	国际保护等级	IP65 (接眼部以外的部分) 无尘且对喷射水柱具防护作用
选件	• 50% 蔗糖溶液 (±0.05%) : RE-110050 • 标准液 LB : RE-2100-83N • MASTER 系列 微量样品用棱镜盖 : RE-2311-52M (粘度高的产品除外)
消耗品/零件	MASTER 系列 专用日光板 : RE-2311-53M

Model	MASTER-93H	Cat.No.	2374
Scale range	Brix 45.0 to 93.0% (Automatic Temperature Compensation)	Minimum Scale	Brix 0.5%
Measurement uracy	Brix ±0.5%	Repeatability	±0.25%
Size & Weight	3.3×3.3× 16.8cm, 120g	International Protection Class	IP65 (except eye piece) Dust-tight and Protected against water jets.
Optional	• 50% Sucrose Solution (±0.05%) : RE-110050 • Standard liquid LB : RE-2100-83N • Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)
Parts	Daylight plate for MASTER series : RE-2311-54M

 MASTER-93H is heat resistant model of the MASTER-Series. The MASTER-93H is the essor model of the conventional model H-93. The MASTER-93H is developed for measuring high-temperature samples at their respective production sites. Moreover, the MASTER-93H has a longer service life as compared with conventional types because its prism is made of corrosion resisting tempered glass. The MASTER-93H is best for measuring jam, marmalade candy same as the MASTER-80H.

*Verification with 50% Sucrose Solution ( RE-110050 ) or Standard liquid LB ( RE-2100-83N ) .