阿曼卡亚
阿曼卡亚与卡罗两款酒都是将阿根廷与波尔多两处风格融合的代表作。高比例的马尔贝克以及时间相对较短的陈放令阿曼卡亚的果味更为突出。酒的名字Amancaya为印第安语，这是一种生长在高纬度的安第斯山上的美丽花朵。春天开花时节，当地印第安女子会采来装饰头发。因卡罗酒庄最早的葡萄园就位于安第斯山脚下，酒取之为名以志纪念。
产区：门多萨产区
葡萄：马尔贝克40%至60%，赤霞珠40%至50%
色泽：美丽、明亮的深红色
嗅觉：散发着十足的果香，有红果、樱桃、覆盘子等味道
味觉：口中充满了烟熏的香草和橡木味。口感均和，清新，单宁十分均衡，余味悠长
橡木桶陈年：12月在法国橡木桶中陈化，其中15%是新型橡木桶，85%是一年年龄的橡木桶
Amancaya
Amancaya,as its elder ,presented a harmonious balance between the Argentinean and Bpedeaux stules,A more fruity style coming from the higher percentage of Malbec.The word AMANCAYA is the native indian name of a flower of the Andes that you can find in the Mendoza area
Regional source : Mendoza,Argentina
Grape Variety:50% Sauvignon and 50%Malbec
Color: Beautiful brilliant red crimson-color
Nose:Intense fruit nose with notes pf red fuurts,cherries and wild raspberries
Palate:Smoky vanliia scents offeres bu the oal barrels are released on the palate .Harmonious with excellent freshness. Well=balanced tannins that's are smooth with great length
Ageing:12 months in French oak,15%new , 85% in one year-old barrels
Average:annual production:5,000 cases
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