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<Instructions>
l Choose eggs of common size or smaller. (1-2 eggs once is better)
l Spout oil to cooking pot.
l No attenuation for egg white and yolk. (unless with special instruction in cooking methods)
l Food cooked for first time may need different time, which is a normal phenomenon.
l The differences of food shape, preliminary temperature, or cooking amount may need different cooking time.
l Bamboo sticks are used variously for different materials.
(For example, after putting vegetable or food stamps into cooking pot, bamboo stick is used aiming at pot or when pot is leveled.)
Bamboo stick is also used for withdrawing materials from or putting into pot. Metal stick is forbidden, which may cause permanent scratches for cooking pot coating.)
l Since cover is in high temperature state when cooking, surface can be touched by hand with gloves or clip.
l In order to avoid expansion phenomenon which may happen upon cooking eggs, eggs and crushed biscuits shall be attenuated, and their amounts are suggested within a half of specified amounts.
l All food, especially meat and chicken shall be completely thawed when cooking.
<Cooking methods>
l Power light is on, which means power has been connected.
Temperature indicator light stops after flickering, which indicates preheat is over. (start cooking)
During cooking, indicator light will flicker repeatedly and ceaselessly.
l Spout oil firstly prior to use every time.
l It is recommended that bamboo stick shall be placed in central part of cooking pot for the convenience of withdrawing the food.
l Food withdrawn shall be open and put into cooking pot again for crisping.
l During the interval of cooking other food, cooking pot can be cleaned.
l Separated structure of mainframe and interface is adopted, which is easier to be cleaned.
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