更有制冷夹套机型。

 Series Tumbler with swing bracket, horizontal tilt tumbling, compared to RGR-H series models, with a greater load capacity and more easily discharge function. Applicable to Western-style sausage, ham, bacon, barbecue, and traditional Chinese poultry, butter halides, leisure pickled meat processing.

More cooling jacket models.

GT系列液压升降 呼吸式滚揉机

1.具有连续真空功能，可以选择真空滚揉（固定真空度）和呼吸滚揉（真空常压交替变化）两种工况；配备真空表实时显示滚揉桶的真空度。采用呼吸滚揉功能可以有效缩短滚揉时间、提高滚揉效率。真空表方便随时掌握真空状况。

2.采用变频无级调速。速度范围2-12rpm(可以选择1-4rpm低速功能）。

可以选择最优化的加工工艺，提高生产效率；

节约能耗；

启动平稳、降低机器启动时的冲击，延长设备使用寿命。

选择低速功能适应多种滚揉易变形产品，特别是禽类和鱼产品。

3.完善的加料和卸料解决方案。

摆动的滚揉桶支架，使桶前倾，可彻底卸料。

可以根据不同的产品特点选择真空吸料或者一体化的上料机构装料。

专门配置辅料真空吸管。

4.采用PLC和触摸屏控制。

长期验证高可靠性的控制系统，触摸屏操作更直观，良好的耐水防潮性能。

可以选择传统滚揉模式，正转滚揉-暂停-反转滚揉-暂停 循环模式或者个性化滚揉模式，可以将工作时间最多分成六个工艺步骤。每个工艺步骤分成两段，每一段单独设定时间、转速、真空状态、转向。满足多样性产品的加工要求。

5.高标准的卫生设计。

整机采用SUS304优质不锈钢材料；

滚揉桶内部精细打磨，无卫生死角，卸料位置能彻底排水。

6.采用水环真空泵，配置真空管路过滤器，选用高品质真空传感器，提高真空系统的可靠性。

7.可选"v型"和"单片型"浆叶，不同的滚揉力度，适应不同的产品。

8.采用减速机直联驱动，运行噪声更低，效率更高。

1. With continuous vacuum feature, you can choose Vacuum Tumbler (fixed vacuum), and respiratory tumbling (vacuum pressure alternating) two kinds of working conditions; equipped with real-time display vacuum gauge vacuum tumbling barrels. Respiratory function with Tumbler Tumbler can effectively reduce time and improve the efficiency tumbling. Vacuum gauge vacuum easy to keep up.

2. Using frequency conversion stepless speed regulation. Speed range 2-12rpm (option 1-4rpm low-speed function).

You can choose the most optimal processing technology, improve production efficiency;

Save energy consumption;

A smooth start to reduce the impact of the machine starts to extend equipment life.

Choose low-speed capabilities to adapt to a variety of tumbling easy to deform products, especially poultry and fish products.

3. Perfect feeding and unloading solutions.

Swing tumbling barrel bracket, so that barrels forward, can be completely discharge.

Characteristics of different products can choose vacuum suction, or the integration of body loading on the material.

Specifically configured auxiliary vacuum suction.

4. With PLC and touch screen control.

The long-term verification of high reliability control system, more intuitive touch-screen operation, excellent water moisture resistant.

Choose a traditional tumbling mode, are transferred tumbling - Suspension - Reverse tumbling - pause cycle model or personalized tumbling mode, maximum working hours can be pided into six process steps. Each process step is pided into two sections, each section a separate set-up time, speed, vacuum, steering. Diversity of products to meet the processing requirements.

5. A high standard of hygienic design.

Machine with high-quality SUS304 stainless steel material;

Tumbling barrel within the fine polishing, no health corners, discharge location can thoroughly drain.

6. Using water ring vacuum pumps, vacuum tubes pass filter configuration, choose high-quality vacuum sensor, vacuum system reliability.

7. Optional "v-type" and "chip-type" blades, different tumbling efforts to adapt to different products.

8. With gear direct drive, run quieter and efficient.

二、选配功能件。

1.上料机构

可以选配和机器一体化的上料机构进行装料，适应禽类、水产类产品和大块肉等不适应真空吸料的物料。

2.吸料车 

容量500L，可移动，通过真空管和滚揉桶连接。可以加快吸料效率，特别对较大肉块或含水很低的肉馅非常有效。

1.Loading system

The special loading system can be use to load the meat, which cannot be sucked by the suction cart, into the tumbler.

2.suction cart 

Volume 500L; Movable; Connected with tumbler by a suction pipe.

It is special designed for feeding the meat block or minced meat. It also fits for the feeding system.