Digmesa flow sensorsare used around the world by renowned customers – for
metering fotuffs and beverages, for making measurements in industrial,
chemical, medical and laboratory technologies, as well as in the semiconductor
and high-tech sectors. No matter what the medium or application: Digmesa has an
optimal solution to any problem that may be encountered in the domain of
measuring small or very small quantities. For example, imagine the task of
providing beer to thousands of thirsty spectators during a match break in a huge
stadium. Or there’s the problem of ensuring that coffee is brewed with
consistent quality in coffee machines used at home or by professionals.THE FOOD-FLOW SENSORImagine it’s half-time break. The order arrives: 50,000 beers, please! Here, when connected in series for simultaneous beer dispensing, the Classicline FF provides an outstanding solution. It was the first flow sensor in Germany to obtain SK certification for beer, and is now a top seller. It can be opened without any tools for easy cleaning. The version with a jewel bearing allows the mounting position to be chosen freely. Moreover, with the optional integrated foam probe, it measures only the actual amount of liquid that has been transferred. This prevents errors caused by carbonated gas when the line is empty.

THE VISCOSITY SPECIALISTThis volumetric measuring device is suitable for measuring the flow rate in media with high viscosity, such as syrup, soap, lye, oil, ketchup and honey. The Classicline EPI is also available in PEEK, which features high chemical resistance; possible uses include sterilisation of surgical instruments in hospitals