设备简介：
The brief introduction of equipment:
具有蒸汽加热和电加热两种加热形式，有单层和夹层结构，自动温控系统和特殊设计的以保证水温均匀的部件。全不锈钢夹层保温处理结构，内胆材料厚，刚性好，热损少，是蔬菜、肉制品加工的首选蒸煮设备。该该设备适用于腌渍菜、酱菜、低温肉制品的低温杀菌。
With steam heating and electric heating two heating form, single layer and interlayer structure, automatic temperature control system and specially designed to ensure uniform temperature components. All stainless steel handle interlayer insulation structure, liner material thick, rigid, and less heat loss, are the first choice for cooking vegetables, meat processing equipment. The equipment is suitable for low temperature sterilization of pickled vegetables, pickles, low temperature meat products.
预煮时间可根据客户需求快慢可调。
Pre cooking time according to customer demand for adjustable speed.
外型尺寸：6500*1050*1150mm
Size: 6500*1050*1150mm
产量：1t/h
Output: 1t/h
耗气量：1.5-2.0m³/h
1.5-2.0m ³ gas consumption:/h
功率：2.2kw
Power: 2.2kw
灭菌温度：65-95℃（可调）
Sterilization temperature: 65-95 ℃ (adjustable)
灭菌时间：10-45min
The sterilization time: 10-45min
电源：380V/50HZ
Power supply: 380V/50HZ
材质：304
Material: 304
