1概述

将发酵兑碱和好的面团经推、挤、压和定量切割而逐个揉合，形成馒头坯的炊事机械.主要由传动系统、操纵系统、成形装置等组成.工作时，在操纵系统控制下，先将和好的面团投入面斗内，经传动减速机构使送面螺旋旋转，将面团推挤向前至出面中段，再经切刀等量切块后，进入成形装置经揉搓或滚搓形成馒头坯.馒头机按其成形机构的结构形式分为辊式和盘式两种.按成形机构的安放形式又分为立式成形轮馒头机和卧式成形轮馒头机.馒头机揉制出的馒头坯具有皮色白亮、起层发暄、大小匀称、份量准确的特点，是大厨房中必备的炊事机械.Will be against the baseand good dough fermentation by the push, squeeze, pressure and quantitative inpidually cut and blend to form a billet of cooking bread machine. Mainly by the transmission system, steering system, forming devices so on. Work, in manipulating the system control Under the first and good dough into noodles the Big Dipper, the institutions to make delivery by driving slow surface spiral rotation, will be pushed forward to come forward to the middle of the dough, and then cuts through the cutter after the same amount into forming device by rubbing or rolling rub the formation of bread blanks. bread machine according to their body structure forming roller and thedisc is pided into two kinds. by placing the form of shaped bodies forming wheel is pided into vertical and horizontal forming round bread machine bread machines. bread machine kneading system out of bread blanks with the skin color BAI Liang played a layer of fat-Xuan, size, symmetry, weight and accurately characterized by a large kitchen essential cooking machine.