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基本性能:整机采用SUS304不锈钢制作,灭菌温度,速度可以根据工艺要求设定。该机运行平稳,噪音低,不锈钢网带强度高,伸缩性小,不易变形,易保养。彻底解决了灭菌温度过程中因为自动化程度低而造成“随意性”加强了“一致性”大大提高了灭菌的成功率。
Basic properties: the temperature of sterilization machine adopts SUS304 stainless steel production, the speed can be set according to the technological requirements. It runs smooth, low noise, high strength stainless steel mesh belt, flexibility of small, not easy deformation, easy maintenance. Solve the sterilization temperature process because of the low degree of automation and cause "randomness" to strengthen the "consistency" greatly improve the success rate of sterilization.
适应范围:本机适合于软包装蔬菜制品的灭菌,低温肉制品包装后的二次灭菌,尤适于漂浮类产品的低温灭菌,加热后却易碎瓶装食品的灭菌。
Scope: sterilization of this machine is suitable for packaging vegetables products, two sterilization, low temperature meat products packaged, low-temperature sterilization is especially suitable for floating products, but fragile after heating sterilization of bottled food.
产品优势:运行平稳、噪音低、不锈钢网带强度高、伸缩性小、不易变形、易保养。
Product advantages: smooth running, low noise, high strength stainless steel mesh belt, flexibility of small, not easy deformation, easy maintenance.
主 要 技 术 参 数 |
灭 菌 时 间 | 10-40min |
灭 菌 温 度 | 65℃-95℃可调 |
蒸 汽 压 力 | 1-5kg |
网 带 宽 度 | 500-2000mm |
功 率 | 常温冷却3kw冰水冷却22kw |
耗 气 量 | 0.5-1.0m³/h |
电 源 | 380V50HZ |
运 行 速 度 | 无级调速 |
加 工 能 力 | 根据用户需求设计 |
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