腌制酱菜灭菌设备，专供腌制酱菜灭菌设备process, applicablThe production line used pasteurization e to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization. Process: sterilization - cooling - cleaning - drying, can be equipped with sterilization curve logger to monitor the production process, to automatically and efficiently, the production of health and safety purpose. Conveyor, sterilization machine, cooling machine and wind (drying) machine do the whole flow continuous operation, automatic control.

Output :0.5 --- 5 tons / hour (based on sterilization time for 5-10 minutes).

腌制酱菜灭菌设备，专供腌制酱菜灭菌设备设备主要技术参数: 
灭菌时间 蒸汽压力 冷却方式 网带宽度 耗汽量 
可调 1-4kg 常温或强制冰水 500-2000mm 0.2-1.0m3/h 
腌制酱菜灭菌设备灭菌温度 加工能力 运行速度 功率 电源 
50℃-95℃可调 根据用户要求设计 无级调速 常温冷却3kw, 
腌制酱菜灭菌设备冰水冷却22kw 380v50hz 

腌制酱菜灭菌设备，专供腌制酱菜灭菌设备适用于山野菜及一些酱菜的杀菌。

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