美国厨宝kitchenaid 5KPM5厨师机和面机分子冰淇淋搅拌机奶油机
美国美国KitchenAid 5KPM5厨师机和面打奶油机 K5厨宝冰淇淋搅拌机和面打奶油机 K5厨宝冰淇淋搅拌机 | | | | | | | | | | | |
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美国KitchenAid 5KPM5 厨师机 | | | | | | | | | | | |
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产品型号:5KPM5 WH | | | | | | | | | | | |
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产品规格:264*3338*417mm | | | | | | | | | | | |
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搅拌容量:5 Quart (1Quar=0.95L) | | | | | | | | | | | |
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电源功率:315 W/220V | | | | | | | | | | | |
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机器产地:美国 | | | | | | | | | | | |
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品重量:13kg | | | | | | | | | | | |
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随机包装附赠:粉掌,粉勾,打蛋器,说明书,电机保1年 | | | | | | | | | | | |
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1.拨动档位时稍微往下按,再调动档位,降档也是这样的。 | | | | | | | | | | | |
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2.和面搅拌粘稠物品不能超过2档,面粉不能超过1公斤,用粉勾 搅拌,切记! | | | | | | | | | | | |
3.搅拌黄油档位不能超过2档,用粉掌搅拌器 (平衡器),室温黄油可以直接打,冷冻状态的黄油必须完全解冻后再打。 | | | | | | | | | | | |
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4.档位必须由慢到快,循序渐进,机器工作10分钟左右稍微停一会, 更好的保护主机。 | | | | | | | | | | | |
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打蛋机头:用于将空气拌入煎鸡蛋、蛋白、忌亷、调味酱汁 | | | | | | | | | | | |
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粉勾:用于混合,搓揉发酵面粉,如面包、薄饼、意粉面包 | | | | | | | | | | | |
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平搅头:用于制作硬身食材、如蛋糕、糖霜、饼干、薯蓉 | | | | | | | | | | | |
1.拨动档位时稍微往下按,再调动档位,降档也是这样的。 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 2.和面搅拌粘稠物品不能超过2档,面粉不能超过1公斤,用粉勾 搅拌,切记! | | | | | | | | | | | | 3.搅拌黄油档位不能超过2档,用粉掌搅拌器 (平衡器),室温黄油可以直接打,冷冻状态的黄油必须完全解冻后再打。 | | | | | | | | | | | | | | | | | | | | | | | | 4.档位必须由慢到快,循序渐进,机器工作10分钟左右稍微停一会, 更好的保护主机。 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | 打蛋机头:用于将空气拌入煎鸡蛋、蛋白、忌亷、调味酱汁 | | | | | | | | | | | | | | | | | | | | | | | | 粉勾:用于混合,搓揉发酵面粉,如面包、薄饼、意粉面包 | | | | | | | | | | | | | | | | | | | | | | | | 平搅头:用于制作硬身食材、如蛋糕、糖霜、饼干、薯蓉 |
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