柑橘类果汁去苦味树脂
柑橘类果汁含有多种营养成分，除含有丰富的葡萄糖，果糖外，还含有硫胺素，核黄素，生物类黄酮等生理活性物质，然而柑橘加工出现过度苦味是较重要的难题。
苏州博杰树脂科技有限公司生产的吸附树脂在处理过程中带入的杂质少，对果汁原有的维生素，糖分及其他成分不产生干扰，可在常温下进行脱苦，处理时间短，设备简单，操作方便，成本低，经济实用，解吸容易，再生利用率高，使用周期长，对柑橘类果汁苦味的去除效果十分理想。18137100648
Citrus juices to bitter resin
Citrus juices contain a variety of nutrients, in addition to rich in glucose, fructose, also contain thiamine, riboflavin, biological flavonoids physiological active substances, such as citrus processing excessive bitter taste is, however, a more important problem.
Technology co., LTD. Suzhou bo jie resin adsorption resin in the process of production into fewer impurities, the juice original vitamins, sugar and other ingredients, do not produce interference can be debitterizing at room temperature, short processing time, simple equipment, easy operation, low cost, economic and practical, easy desorption, regeneration utilization high, use cycle is long, bitterness in citrus juices removal effect is very ideal.
