始创于１６３１年，具有自然甜香的阿苏通过添加特别挑选的葡萄酿造而成的。这是一种在生长过程中即开始霉变的神奇葡萄，这种霉变称之为“贵腐”。收获时需要手工采摘放入木篓中，酿制时加入３篓、４篓、５篓或６篓这样的葡萄后，可以增加酒的香甜度，酒的品质也越好。These natural dessert wine are produced by the addition of inpidually selected grapes affected by “noble rot”, which concentrates the grape sugar. The sweetness is designated as three, four, five or six puttonyos.
