它有一种似墨深的红宝石颜色， 复杂的樱桃，莓子和葡萄干混于桂香和橡木香草的香味。辣味充满上颚， 柔滑的丹宁酸和好的平衡的酸度得到了有机的结合。It has an inky dark ruby colour, a complex nose of cherries, raspberries and raisins with a hint of cinnamon and oaky vanilla. The spicy fruityness is carried onto the palate, complemented by silky soft tannins and a nice balancing acidity.