深紫绛红色，最初的嗅觉感觉到白兰地浸李子，越橘和黑醋粟。摇晃酒杯可以得到和甜香料（肉豆蔻，粉红胡椒粉）和咖啡的香味。口感有香料味（胡椒粉）和晒干的番茄味。口中留香悠久，丝滑。Deep garnet-red with black tints. The initial nose is a delicate mix of plums in eau de vie, blueberries and blackcurrants; swirling releases notes of blonde cigars and sweet spices (nutmeg, pink pepper) and coffee. After a crisp attack, the palate emphasizes spices (pepper), with remarkable notes of sun-dried tomatoes. A long silky finish.