在现代生活节奏越来越快的社会中，消费者更需要的是有益于健康并且味道良好，新鲜又方便的食品；随着科技的不断发展，一种不需要任何添加剂的常温熟食品保鲜技术面世了，它无需低温冷藏，便能达到常温熟食品保鲜的作用；此技术能使食物在常温下贮存90~180天不变质，并且仍然能够保持良好的新鲜度和原有口感，有效的控制熟食品内的细菌含量，从而符合国家食品卫生安全标准，广泛用于米饭、面食、糕点、肉类以及海鲜类食品的保鲜，安全卫生又方便。

With the rapid of living speed of the people.Consumers need to taste more good and health, freshness and convient foods than before;As the development of technology.A new things which keep cooked fresh at ordinary temperatures and needn’t any additives is available.It needn’t low temperatures refrigeration.This technology will be able to maintain the cooked original taste and freshness for 90~180 days.And bacteria will be controled at extremely low levels.Undergone national hygiene tests and has met the required standards.This technology can be widely used in retain cooked freshness,Such as: rice,pasta,cake,meat and seafood etc. More health and safety and convenient.