sugar:55%-65%
SO2(ppm)<2000
Moisture<20%
pigment:no
The following are our main products:
-------- | Production season | Caliber (cm) | Sugar (%) | Moisture (%) | Pigment | SO2 (ppm) | Packing (kg/ctn) |
Dried pear(H SO2) | Sep---May | 4---6 | 55±5 | <20 | no | <1500 | 12.5 |
Dried pear(L SO2) | Sep---May | 4---6 | 60±5 | <20 | no | <600 | 12.5 |
Dried peach | Jun---Aug | 3---5 | 60±5 | <20 | no | <2000 | 12.5 |
Dried apricot | Jun---Jul | mix | 60±5 | <20 | no | <2000 | 12.5 |
Dried strawberry | Apr---Jun | mix | 60±5 | <18 | E-129 | <100 | 12.5 |
Dried cherry | May | >1 | 60±5 | <20 | E-129 | <100 | 10 |
Dried crabapple | Sep | 3---4 | 60±5 | <20 | No | <2000 | 12.5 |
Dried apple | Sep-May | 5---6 | No added | <20 | No | 600-2000 | 12.5 |
Dried apple quarter | Sep-May | 5---6 | No added | <20 | No | 600-2000 | 10 |
Dried apple ring | Sep---May | 5---6 | No added | <20 | No | <600/<2000 | 10 |
Dried apple dice | Sep---May | 0.5---1 | No added | <7 | No | <600 | 10 |