手持折射仪 MASTER-53α日本ATAGO爱拓

这款是属于MASTER-α系列产品。其测量范围Brix 0.0 至 53.0%的产品。适合测量咸菜等腌制品的含水量,还适合测量较混浊样品。具有防水功能及自动温度补偿功能。
* Brix值确认用 : 10% 蔗糖溶液 ( RE-110010 ), 30% 蔗糖溶液 ( RE-110030 ) 或 50% 蔗糖溶液 ( RE-110050 )

ModelMASTER-53α型号2351标度范围Brix 0.0 至 53.0%
(自动温度补偿型)最小标度Brix 0.5%测量准确度Brix ±0.5% (10 至 30 °C)重复性 ±0.25%尺寸重量3.3 × 3.3 × 16.8cm, 120g国际保护等级IP65 (接眼部以外的部分)
无尘且对喷射水柱具防护作用选件• EXTRACTOR : RE-29401
• 10% 蔗糖溶液 ( ±0.03%) : RE-110010
• 30% 蔗糖溶液 ( ±0.03%) : RE-110030
• 50% 蔗糖溶液 ( ±0.05%) : RE-110050
• MASTER 系列 微量样品用棱镜盖 : RE-2311-52M (粘度高的产品除外)消耗品/零件MASTER 系列 专用日光板 : RE-2311-53M?

ModelMASTER-53αCat.No.2351Scale rangeBrix 0.0 to 53.0%
(Automatic Temperature Compensation)Minimum ScaleBrix 0.5%Measurement AccuracyBrix ±0.5% (10 to 30 °C)Repeatability ±0.25%Size & Weight3.3 × 3.3 × 16.8cm, 120gInternational Protection ClassIP65 (except eye piece)
Dust-tight and Protected against water jets.Optional• EXTRACTOR : RE-29401
• 10% Sucrose Solution ( ±0.03%) : RE-110010
• 30% Sucrose Solution ( ±0.03%) : RE-110030
• 50% Sucrose Solution ( ±0.05%) : RE-110050
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample)PartsDaylight plate for MASTER series : RE-2311-54M

MASTER-53α is wide range mode l(measurement range Brix 0.0 to 53.0%) of the MASTER-α. MASTER-53α is capable of measuring not only various kinds of juice, coffee, and other beverages but also processed food such as sauce, ketchup, low calorie jam, etc. Measurement range becomes wider from existing N-50E, with MASTER-53α can be measured Brix0.0 to 53.0%. It is an Automatic Temperature Compensation (ATC) model with water resistant feature (IP65).

*Verification with 10% Sucrose Solution ( RE-110010 ), 30% Sucrose Solution ( RE-110030 ) or 50% Sucrose Solution ( RE-110050 ).