土耳其白奶酪：
如今超市里随处可以看到各式各样的奶酪，有没有尝过土耳其白奶酪呢？土耳其白奶酪是浸在盐水里的，这样能够充分保持奶酪的新鲜。奶酪完全由新鲜牛奶发酵而成，10公斤的鲜奶才能够制作出1公斤的奶酪，是牛奶的精华，而且奶酪经过发酵，牛奶里的营养物质更易吸收，富含蛋白质，钙和磷。因此儿童和老年人常吃奶酪对身体非常有好处！而且土耳其白奶酪完全由鲜奶发酵，保质期只有5个月，属于鲜奶酪的一种！
土耳其白奶酪的吃法：这种奶酪可以搭配面包，还可以切成小块拌在沙拉里或做成奶酪千层饼，将土耳其白奶酪捻碎与菠菜搅拌在一起，一层一层的铺在面皮上，然后在最上层抹上一层橄榄油和鸡蛋，放到烤箱里170度烤15分钟左右，就可以出炉了！这种奶酪千层饼可是地中海沿岸的特色美食！
vTurkish Style White Cheese: v vThere are many kinds of cheese in the market. Have you ever tried Turkish style white cheese? Turkish style white cheese is in brine, so that it could keep the cheese fresh very well. The cheese is totally made of fresh milk. 10 liters milk could just made 1 kg cheese. After ferment the nutrition in milk could be absorbed more easily. Cheese is very rich in protein, calcium and phosphorus, so it is very healthy for children and the elderly if they eat cheese more. The shelf life of the Turkish style white cheese is just 8 months, even if it is kept in brine, because the cheese is made of totally fresh milk! v vHow to eat the cheese：It could be eaten together with bread, put into salad or made Borek, which is like a kind of cheese-spinach pie. Crushed cheese with spinach as the filling. Put the pie into oven. With 170 temperature 15 minutes the pie will be ready. It is a very popular food in the Mediterranean area!
