Turkish Kashkaval Cheese:
Beside Turkish style white cheese, Kashkaval is also a very famous cheese in Turkey. It is also made of fresh cheese. Kashkaval contains 11-12 liters milk per kg, even more than white cheese.
This kind of cheese tastes very silky, so it is perfect together with bread. Kashkaval could be also used on pizza,like mozzarella. But it is very sumptuous, because kashkaval needs more milk, so the prices is more expensive than mozzarella. However its worth it! The pizza with kashkaval is much more delicious! And have you ever tried cheese with red wine? Kashkaval is ideal! You should never miss it!
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