巴氏杀菌流水线
机器特点：本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等视频饮料的低温灭菌。
工艺流程：杀菌-冷却-风干，可配备杀菌曲线记录仪监控生产过程，达到自动高效，安全卫生的生产目的。
Machine Features: This production line pasteurization process used for pickled vegetables, cold meat, sour soy milk products, jellies and other low temperature sterilization video beverages.
Process: sterilization - Cooling - air-dried, can be equipped with sterilization curve recorder control the process, to achieve automatic and efficient, the production health and safety purposes.
Production of 0.5-5 tons / hour (based on sterilization time 5-10 minutes)
生产量：0.5-5吨/小时（按杀菌时间5-10分钟）
适应范围：本机适合于软包装蔬菜、腌渍菜的灭菌，低温肉制品包装后的二次灭菌，饮料灭菌以及蔬菜的漂烫等。
Application: This machine is suitable for flexible packaging vegetables, pickled vegetables sterilization, low temperature meat products after the second sterilization packaging, beverage sterilization and blanching vegetables, etc..
