木薯淀粉质量标准：

SPECIFICATION OF TAPIOCA STARCH FOOD GRADE

(HS code:1108140000)

1、STARCH                                      85% MIN

2、MOISTURE                                  13% MAX

4、SO2                                            30PPM MAX

5、PULP                                          0.25% MAX

6、VISCOSITY                                  700 BU MIN

7、ASH                                            0.2%   MAX

      8、SIEVE ANALYSIS（100 MESH）      98% MIN    

      9、WHITENESS                                92%  MIN