手持折射仪 MASTER-4M日本ATAGO爱宕糖度计
日本原装 正品行货
MASTER-4M是MASTER-M系列中适合测量高浓度样品的折射仪。其测量范围为Brix 45.0 至
82.0%。适合测量炼乳,5倍以上的浓缩果汁,果酱,糖稀等具有高浓度的样品。此款没带防水功能及自动温度补偿功能。
* 校正 : 50% 蔗糖溶液 (
RE-110050 ) 或 标准液LB ( RE-2100-83N )
| Model | MASTER-4M | 型号 | 2343 |
| 标度范围 | Brix 45.0 至 82.0%
| 最小标度 | Brix 0.2% |
| 尺寸重量 | 3.3×3.3× 16.8cm, 120g | | |
| 选件 | • 50% 蔗糖溶液 (±0.05%) : RE-110050
• 标准液 LB : RE-2100-83N
• MASTER 系列
微量样品用棱镜盖 : RE-2311-52M (粘度高的产品除外) |
| 消耗品/零件 | MASTER 系列 专用日光板 :
RE-2311-53M |
| Model | MASTER-4M | Cat.No. | 2343 |
| Scale range | Brix 45.0 to 82.0%
| Minimum Scale | Brix 0.2% |
| Size & Weight | 3.3×3.3× 16.8cm, 120g | | |
| Optional | • 50% Sucrose Solution (±0.05%) : RE-110050
• Standard liquid LB : RE-2100-83N
• Daylight plate for small volume samplings for MASTER series : RE-2311-55M (Except viscosity sample) |
| Parts | Daylight plate for MASTER series : RE-2311-54M |
MASTER-4M has a measuring range between the MASTER-2M and the MASTER-3M (measurement range Brix 45.0 to 82.0%). The MASTER-4M is the essor model of the conventional model, N-4E. The MASTER-4M is a good alternative choice when the water resistant feature is not a priority and the Temperature Compensation will be carried out manually. Not equipped with the Automatic Temperature Compensation feature.
*Calibration with the 50% Sucrose Solution ( RE-110050 ) or Standard liquid LB ( RE-2100-83N ) .
