1.性能与特点Functions and Characters

A.过程

落杯-充填-封口-光电眼校正-剪切-出料

(根据用户需求可增设自动加果肉机构)

B.范围

可用于杯装小容量果冻、布丁等制品的充填与封口。

C.注意

可根据用户需要设计新机型

A. Process

Cup dropping-filling-sealing-photoelectric proofreading-cutting- cup outing

（the machine can be equipped with automatic pulp-adding device ording to customer’s requirement）

B. Range

This machine is designed for filling and sealing jelly, pudding and other things with small capacity.

C. Notice

We can make any new ording to customer’s requirement.

一出十，一出十二