真空滚揉机是在真空状态下，利用物理冲击的原理，让肉在滚筒内上下翻动，相互撞击、摔打，达到按摩、腌渍的作用，使肉均匀的吸收腌渍，提高肉的结着力及产品的弹性；本机具有肺呼吸功能，让产品在滚筒内做膨胀、缩小的往复运动，改善了肉组织的结构，提高了切面效果，增加了出品率。可以增强保水性，改善产品的内部结构。

  全自动真空滚揉机除具有真空滚揉机的特点外，还具有变频技术功能。使机器使用更安全、更方便、更加节能高效。整机采用不锈钢制造，结构紧凑，滚筒两端均采用旋压式封帽结构，最大的增加滚筒内的摔打空间，使滚揉产品的效果均匀，噪音小，性能可靠，使用效率更高。

   Vacuum roll kneading machine is under vacuum condition, by using the principle of physical impact, let meat turning up and down inside the cylinder, each hit, throw, reach the role of massage, pickled, make uniform absorption pickled meat, improve meat "emphatically, and the elasticity of the product; Machine has lung respiratory function, make product inside the roller expansion, narrowing the reciprocating motion, improves the flesh organization structure, improve the effect of the tangent plane, increase the production rate. Enhances water retention, improve the internal structure of the product.
Automatic vacuum roll kneading machine, besides has the characteristics of vacuum roll kneading machine also has the function of frequency conversion technology. The machine use safer, more convenient, more energy efficient. The machine adopt stainless steel, compact structure, and on both ends of the roller adopts spinning type cap seal structure, the biggest increase break within the cylinder space, tumbling, the effect of the product evenly, low noise, reliable performance, higher efficiency.