姜黄素

Curcumin

规格：姜黄素含量≥95%， 淡黄色粉末

Size: Curcumin content max 95%, Light yellow powder

详细介绍

产于印度，主要用于肠类制品、罐头、酱卤制品等产品的着色，在熟肉制品、罐头等食品生产中等作着色剂。

Description:
Curcumin powder is obtained by solvent extraction of dried rhizomes of Curcuma longa L.
(family : Zingiberaceae) of Indian origin and subsequent repeated purification by crystallization
followed by drying and fine grinding.
Organoleptic characteristics:
Bright yellow fine powder with no flavour reminiscent of turmeric.
Analytical Quality
Parameters Specifications Test Method
Curcumin
Residual Solvent
94% to 97%
Below 20ppm
PL/QC/105 (ref:ASTA)
PL/QC/109 (ref:FCC)
*Microbial Analysis
Total plate count
Yeast/Mould
Coliforms
Salmonella
E-coli
Staphylococcus aureus
Bacillus cereus
Below 1000CFU/g
Below 100CFU/g
Below 3MPN/g
Absent/25g
Absent/g
Absent/g
Absent/g
QC/PLC/TPC (USFDA/BAM)
QC/PLC/YMD(USFDA/BAM)
QC/PLC/MPN (USFDA/BAM)
QC/PLC/SAL (USFDA/BAM)
QC/PLC/ECO (USFDA/BAM)
QC/PLC/STA (USFDA/BAM)
QC/PLC/BAC (USFDA/BAM)
*CFU/g : Colony forming units per gram, *MPN : Most probable number
Kosher : Certified by Star-K (USA).
GMO Status:
The product is free from Genetically Modified Organisms.
Legislation: Permitted according to 94/36/EC and US 21 CFR as: Food Colours
Packing:
HM/HDPE drums(20,25 Kg)
Storage:
Store preferably in full tightly closed container in a cool, dry place protected from light.
Shelf Life:
18 months under the specified storage conditions.