Remarkable Features:l Easy to operate--Pre-programmable of 10 different cook cycles for quick and easy preparation of various menu items, as well as automation, energy-saving, filtration and cook management features.l Build-in filter system--Build-in filtration system filters and returns hot oil in less than four minutes with no extra pumps or pans and no handling of hot oil, provides quick, easy and safe cooking oil filtration.l Proven round cooking well design--Engineered for more uniform heat distribution, durability and efficiency, no cold spots or corners.l High-efficiency heat exchange system--High-efficiency heat exchange system produces among the lowest average exhaust gas temperatures in the industry , so it get fast recovery and energy savings.l Fast and productive--Cooks up to 6 pieces of fresh chicken per load in under 10 minutes. Additional Features·Stainless steel cabinet for easy-cleaning and long life.·Heavy-duty stainless steel rectangular fry pot·Larger 6-head capacity fry pot·Cast aluminum alloy lid is strong but light for easy handling.·Color-keyed locking spindle engages pressure seal.·Patented lid-lock system keeps lid locked until pressure reaches 1 psi.·Raised edge on deck reduces spills·Channel under lid helps direct condensation away from pot when lid is open·4 heavy duty casters, 2 locking.

Method of oil filtering

Open the fryer lid, taking the basket out of the pot. Use a knife or some other tools, like the handle of the basket to remove the residue left to the inside of the pot. Open the vent valve, pouring the oil into the oil pot. If the oil drainage hole is not unobstructed or it is jammed, you can use brush or some other tools to clean up the oil drainage hole to avoid jamming. (Attention, do not use some metal tools that are to hard). When filtering the oil, using the brush to clean up the residue in the pot and fully filtering the oil in the pot. Close the lid of the machine to avoid the splash of the oil and turn off the vent valve. As soon as you make the oil strainer, fabric and connector ok, you can open the Filter Valve and press the power switch down side to start the oil pump, the oil is pullback to the pot of the machine. At this time, the residue in the oil is left in the oil cylinder. After filtering the oil, turning off the Filter Valve, then to make the power switch (functional switch ) to the position “0”. Remove the connector for the oil filtering, cleaning up the oil cylinder and change the oil filter bag.                                      

  1. Preparation before starting the machine and the process for frying

     Before you turn on the ON/OFF switch, you must open the fryer lid to pour at least 25L oil into the pot. (When you pouring the oil, looking at the oil line===, to make sure it is suitable to be higher 10mm than the heaters).Be careful, before you pouring the oil into the pot, you should open the door at the bottom side to check the oil drain valve and oil filter valve to make sure that it is in be closed. After checking this, close the door at the bottom to connect the power to start the machine. Open the power supply switch---, the PV(℃.) on the controlling panel shows the oil temperature in the pot.

   SV shows the temperature you set. The four figure that showing in the right side is the time for minutes and seconds. In ordinary use of the machine , the time and the temperature is set just according to the users. The machine is equipped with 1-0 ten store key , 10 store key in total, it is used for the frying of ten different foods. The steps  of setting is as follows: first, press the key of①, then press the temperature key, then press the ▲▼UP DOWN key to set the temperature you want( attention: the best temperature for frying chicken is 165℃.). Second, press the Time key, now the timing display is shining now, then press the ▲▼UP DOWN key to set the time, the time you set is the minutes( the time for frying chicken is 10 min), the last two figure is second. When the minutes is set ok, press the TEMPE to set the second, second can be set as 00.Then you press the①for at least time  seconds, at this time, the TEMPE key will shining for three times, the loosen the key , then it is ok for the setting of the 1 key, the setting steps of 2-0 key is the same like this.

   After setting, it is the time for you to fry the foods. Press theCOOKkey , the electric circuit is connected now, the temperature is increasing normally to cook the oil in the pot. You’d better not closed the fryer lid when the temperature is not up tp the working temperature. While preheating, use the handle of the basket to mix the oil to make sure it is heated equally. After preheating, (means up to the setting temperature), press the ON/OFF key, now you can put the prepared food into the basket( the machine is equipped with one basket), using the handle of the basket to lift the basket to the fry pot, then take the handle of the basket away and closed the fryer lid, make the pothook ok, then tighten the threaded rod. Then press the ON/OFF key, the control display is working now. The temperature is arising and the time display is shining, and it begin to timing now. As the temperature is up to the setting temperature, the heater in the pot stops heating. When the temperature is lower than the setting temperature, the heater will automatically heat again. As the time going to “0”, the Exhaust valve will be automatically open to exhaust. The process of frying is ok. As the steam in the pot is exhausting ok, means the pressure gauge shows”0”, you can loosen the threaded rod. The press the beam, using the handle of the basket to lift the basket, waiting for few minutes you can take the basket away from the fry pot.

2.Fastening method of opening and closing the cover:

   Lay down the lid, trying our best to press the down plank to make sure the lid is closed well. Open the hook lock to ensure that it is fasten well with the frontage of the pot. Spinning the spindle in the clockwise direction, press hardly to make sure the make sure that the red or the black ball is in the same direction with the hook lock. Loosen the spindle in the counterclockwise direction when you open the lid, press the (A) and try to open the hooklock..

3.Preheating and the treatment of raw oil

  The universal vegetable oils (except peanut oil) can’t be edible until fried well, otherwise there will be a smell of raw oil, so you should preheat the oil each time you pour new oil and you pour oil (cold) for the first time for frying. The method: temperature 140℃to160℃, time 10-20 min(it depends),making the raw oil in the boiler bubble up. Additionally, for this preheating and the treatment of raw oil, there is no food to fry in the boiler, that is, there is no vapor, no pressure indication for the pressure gauge, so please pay special attention to the heating time and temperature, it is best for you to open the cover..

4.Operation process of cooking and frying

  After heated as the above methods , reset the working temperature and time, put the prepared food in the frying basket, put the frying basket in the fry pot with a special “handle” fast and balanced, lid the cover quickly, make the cover balanced, fasten the fastening screws,screw them with proper strength, and confirm the air-release valve is closed. At this moment, the pressure indicationof the pressure gauge shall increase slowly. When the pressure reaches 0.07Mpa to0.08Mpa, the overflow valve starts to discharge the air automatically, making the air pressure keep invariant. When the temperature reaches the invariant value, the time reaches the set value, it will release the air automatically.. When the air in the boiled is discharged completely and the pressure gauge indicates “0”, loosen the fastening screw, press down the crossbeam with hand, loosen the crossbeam hook, and open the cover, otherwise there will be a danger. When opening the cover, the operator should be stand side face, in case the hot air shall emit to scald his wrist. The operator must have a good knowledge of how to operate the machine to ensure the security. The workers are forbidden to leave the working scene, they should supervise the production process, if any abnormal situation, stop the machine immediately, find out the cause, and operate again after the troubles are got rid of.

5.Method of oil filtering

  Open the fryer lid, taking the basket out of the pot. Use a knife or some other tools, like the handle of the basket to remove the residue left to the inside of the pot. Open the vent valve, pouring the oil into the oil pot. If the oil drainage hole is not unobstructed or it is jammed, you can use brush or some other tools to clean up the oil drainage hole to avoid jamming. (Attention, do not use some metal tools that are to hard). When filtering the oil, using the brush to clean up the residue in the pot and fully filtering the oil in the pot. Close the lid of the machine to avoid the splash of the oil and turn off the vent valve. As soon as you make the oil strainer, fabric and connector ok, you can open the Filter Valve and press the power switch down side to start the oil pump, the oil is pullback to the pot of the machine. At this time, the residue in the oil is left in the oil cylinder. After filtering the oil, turning off the Filter Valve, then to make the power switch (functional switch ) to the position “0”. Remove the connector for the oil filtering, cleaning up the oil cylinder and change the oil filter bag.