奥地利ISI 1730不锈钢鲜奶发泡器/发泡枪 咖啡馆专用奶泡器1L容量的详细描述：
 

ISI不锈钢鲜奶发生器★★ 

商品产地:奥地利

商品品牌:ISI

商品型号:1730

技术参数:

商品特点:　

    专业奶油发泡器，自己做奶油蛋糕；花式卡布基诺，冰摩卡,水果冰淇淋，圣诞等等。做过吧台的内行一看就知道了！使用方便，加上一颗气弹，可以发泡整整一罐鲜奶油（各大超市有卖，如图中的雀巢鲜奶油）；一罐可以做两个很大的奶油蛋糕呢。不用时放在冰箱里，可以反复使用。

使用方法:

1.打开盖子倒入鮮奶油不要超过一半后锁紧。
2.也可裝上氮气彈，摇一摇就好了。
3.套上花式喷嘴就可壓噴出來。
4.用不完就冰在冰箱不要超过一星期

品牌介绍:

    通过 NSF 、GS 认证，符合 HACCP 规范,由于卫生、使用寿命的原因；尤其是出于使用安全性考虑，iSi公司研制、生产了新型不锈钢产品，商用“发泡器”不再有铝合金产品！

   奥地利的ISI牌，这是世界级的大牌，它是由世界分子大师之首的Ferran Adria和ISI公司合作研发出来的产品。ISI牌分为单冷型、冷热型和保温型。这三个型号非常好区分，看他们的瓶盖就能分辨出来，单冷型瓶盖为银色或黑色的，冷热型为红色的，保温型为蓝色的有时也会是纯不锈钢。从个头上也能分辨出来单冷型单薄些，冷热型厚实些，保温瓶因为能保温所以为双层要更粗壮一些。再或者大家看英文名称Cream Profi Whip Plus为单冷型，Gourmet Whip Plus为冷热型，Thermo Whip Plus为保温型。ISI有0.5L和1L两个容量，有时工厂也会特意为一些客户定制0.25L的，所以有时在市场上见到0.25L的也不足为怪。

..几秒钟内，即可为cappuccino、拿铁、热巧克力等饮品准备丰富的奶沫。 The perfect cream dispenser for the easy preparation of fresh whipped cream and many other cold applications;   ..iSi发泡的数量,是常规鲜奶发泡的2倍,。 Yields up to twice the amount of whipped cream in comparison to other whipping methods;

产品参数Technicals
品名 Description： 0.5升 不锈钢鲜奶发泡器 0.5L Cream Profi Whip PLUS   型号 Model： 1630   品牌 Brand： iSi   产地 Origin： 奥地利 Austria   不锈钢杯容量 Bowl Capacity： 0.5L   随机附送 Included ： 1个裱花头,1个气弹容器,1个清洁毛刷; Comes with a decorator tip a charger holder, and cleaning brush	品名 Description： 1.0升 不锈钢鲜奶发泡器 1.0L Cream Profi Whip PLUS   型号 Model： 1730   品牌 Brand： iSi   产地 Origin： 奥地利 Austria   不锈钢杯容量 Bowl Capacity： 1.0L   随机附送 Included ： 1个裱花头,1个气弹容器,1个清洁毛刷; Comes with a decorator tip a charger holder, and cleaning brush

性能特点Features

咖啡连锁& 传统咖啡馆的发泡裱花的专用工具；   A professional tool for coffee shops and cafés! ;         轻松快捷地制作蓬松的发泡奶油或加入调味糖浆的发泡奶油,以及美味可口的甜点；   For a special treat, add your favorite syrup to create a delicious flavored cream;         瓶体和瓶盖均为不锈钢材质-专为餐饮业的最高标准而研制;   High-quality stainless steel bottle and head – designed to withstand the rigors of the professional kitchen;         随机配备有不锈钢螺纹的裱花嘴、气囊瓶和清洁毛刷;   Comes with a decorator tip a charger holder, and cleaning brush;

Instructions for use
1.  Fill the iSi Cream Profi Whip PLUS (observe the max. filling volume).

 

2.  Insert the iSi cream charger into the charger holder. The iSi system guarantees the highest quality. Use only original iSi cream chargers with your iSi devices.

 

3.  Screw on the iSi cream charger with the charger holder.

 

 4.  Shake the device vigorously (fresh cream 3x, light/UHT cream with minimum fat content > 30% up to 10x), remove the charger holder, dispose of the empty charger. 1 L Whip: repeat steps 2 to 4 with a second

5.  Place the device "headfirst" (decorator tip vertical) and dispense portion by portion—no shaking in between!

 

6.  Cool lying down or standing up.

iSi Chargers with HACCP Certification

Since 2007, the production of iSi cream, soda and beer chargers has been HACCP certified to ensure the highest quality to customers and users.

All iSi cream and soda chargers are printed with a certification with includes the iSi logo, the country of origin “Austria,” and a production code which allows inpidual chargers to be traced back to the origin of its inpidual parts and its content.

The code serves as a visual sign that each iSi charger has met the highest production and safety standards and that the customer has received a 100% quality product.

iSi chargers – quality made visible. Every iSi charger is inpidually weighed electronically with a filling warranty.

Learn more about iSi chargers