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卤肉快速冷却机
高效＞节能＞ 安全＞卫生
Efficient＞Energy＞ Security＞ Clean
概 述:
真空快速冷却机的诞生，是对传统冷却技术概念的彻底颠覆。利用真空装置营造低压环境，产品从100 ℃冷却到常温仅需10~15分钟。整个冷却过程在真空状态下从而抑制细菌的产生，保障产品口感与色泽，延 长产品保质期。
 | •无添加， 纯物理模式冷却，无交叉污染 •速度快， 100度降到常温，10~15分钟完成
•更卫生，避免产品在30~60°细菌滋生
•口味好，真空浸渍原理，使汤汁浓缩均匀，提升口感
•费用低， 每次100kg，每小时6~7批次，耗电7.35KW
•流水线，物料车推送进箱体直接冷却，流程 化生产 |
应用范 围:
主要应用于调理食品行业、肉类加工行业、烘焙行业、中央厨房、及适合快速冷却工艺的食品加工行业 及大中小规模餐饮等.
※环速专业研发团队为您提供私有化定制服务。
Product Introduction:
The birth of the vacuum rapid cooling machine, it is to revolutionize the traditional concept of cooling technology. Using the vacuum device to create a low pressure environment, it takes only 10 ~ 15 minutes to cool down from 100 ℃ to room temperature. The entire cooling process in a vacuum state, thereby inhibiting bacteria produce to protect product taste and color, extend product shelf life.
Applied Range:
The equipment is mainly used in Prepared foods sector , Meat processing sector, Baking sector, Central kitchens, and is suitable for the food processing industry fast cooling process in large, medium and small scale food and beverage, etc.
Features:
•No additives, pure physical mode of cooling, no cross-contamination.
•Fast cooling, from 100 degrees down to room temperature, within 10 to 15 minutes.
•More health, avoid products in 30 ~ 60 ° bacterial growth.
•Tastes good, vacuum impregnation principle, the soup concentrate, enhance the taste.
•Low cost, 100kg/batch, 6 ~ 7 batches per hour, power 7.35 KW.
•Assembly line, direct cooling material car pushed into enclosure, process production.
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