巴氏杀菌机

设备简介Equipment introduction

整机采用优质SUS304锈钢制作；温度、速度可根据工艺要求设定；该机运行平稳，不锈钢网带强度高，伸缩性小，不易变形，易保养，彻底解决了灭菌过程中因为自动化程序低而造成的“随意性”，加强了“一致性”，大大提高了灭菌的成功率。

The machine adopts high quality SUS304 rust steel production: Temperature, speed can be set ording to the technical requirement: The machine runs smoothly, stainless steel nets with high strength, flexibility is small, the difficult deformation, easy maintenance, thoroughly solved the sterilization process automation program because of the low and cause “arbitrary”, strengthening the “consistency”, greatly improving the sterilization ess rate

主要用途The main prupose

本生产流水线采用巴氏杀菌工艺.适用于腌渍菜/低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。

The production line by pasteurizing process. It is suitable for pickled food/low temperature meat products, acid soy milk products, jelly and other food drink low temperature sterilization

技术参数

功率：380v/0.75kw

灭菌能力：500-800kg/h

杀菌时间：4-40min（可调）

工作温度：≤90℃

Power:380v/0.75kw

Sterilization capacity: 500-800kg/h

Sterilization time:4-40min (adjustable)

Working temperature: 90℃than

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