ALKALIZEDCOCOAPOWDER
TYPE : CNA20
PRODUCT SPECIFICATIONS
Physical & Chemical Data
Flavour meeting standard Pure cocoa smell, full round chocolate profile
Colour meeting standard moderate brown
pH 6.8 – 7.2
Fat Content % 10 – 12 soxhlet extraction
Fineness % min 99.5 through 200 mesh ASTM sieve, wet
Moisture % max 5
Microbiological Data
Total Plate Count per g 5,000 max
Molds per g 50 max
Yeasts per g 50 max
Enterobacteriaceae in 1 g negative
Coliform in 1 g negative
E. Coli in 1 g negative
Salmoneallae in 50 g negative
Lipase Activity negative
Optimum Storage Conditions:
Temperature : 22 ± 2⁰C , Relative Humidity : <60% in clean, dry well ventilated storage, away from sunlight and free from strong odors
Shelf Life :
20 months from date of production, keeping in original packaging and under optimum storage conditions.
Packaging
25 kgs nett paper valve bags, which has 3 ply Kraft papers and a layer of polyethylene.
ALKALIZEDCOCOAPOWDER
TYPE : CNA40
PRODUCT SPECIFICATION
Physical & Chemical Data
Flavour meeting standard full round chocolate profile
Colour meeting standard dark brown
pH 7.5 – 7.9
Fat Content % 10 – 12 Soxhlet extraction
Fineness % min 99.5 through 200 mesh ASTM sieve, wet
Moisture % max 5
Microbiological Data
Total Plate Count per g 5,000 max
Molds per g 50 max
Yeasts per g 50 max
Enterobacteriaceae in 1 g negative
Coliform in 1 g negative
E. Coli in 1 g negative
Salmoneallae in 50 g negative
Lipase Activity negative
Optimum Storage Conditions:
Temperature : 22 ± 2⁰C, RH : <60% in clean, dry well ventilated storage, away from sunlight and free from strong odors
Shelf Life :
20 months from date of production, keeping in original packaging and under optimum storage conditions.
Packaging
25 kgs nett paper valve bags, which has 3 ply Kraft papers and a layer of polyethylene
The product is produced and processed in accordance to Good Manufacturing Practice (GMP) & HACCP Food Safety Control. It is edible grade and is fit for human consumption.
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in IOCCC and AOAC
The product is produced and processed in accordance to Good Manufacturing Practice (GMP) & HACCP Food Safety Control. It is edible grade and is fit for human consumption.
These specifications apply to an average sample covering the goods when they leave the production plant. They are analyzed based on the methods of analysis as described in IOCCC and AOAC
