PRODUCT 

56% Dark Chocolate Couverture 

Type： Sweet 56% Dark Chocolate Couverture 

Packaging：  12 x 1kg block / 6 x 2kg block / 4 x 5 kg block / 6 x 1kg drops 

GENERAL DESCRIPTION

Sweet 56% Dark Chocolate Couverture

is a mild semi-sweet dark chocolate

 made from selected Indonesian cocoa beans, resulting in a unique chocolate character. This chocolate is ideal for rich, smooth chocolate flavour with subtle sweetness.

QUALITY SPECIFICATION

Physical Appearance Smooth dark chocolate

Taste / Flavour Semisweet Chocolate

Moisture 1.5% max

Average Particle Size 30 μm max

Cocoa Content 56% min

Standard Composition Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter,

Emulsifier (Lecithin), Vanilla

BACTERIAL CONSTANTS

Total plate count per g max. 5000 ISO 4833

Moulds per g max. 50 ISO 7954

Yeast’s per g max. 50 ISO 7954

Enterobacteriaceae In 1 g neg. ISO 8523

Salmonella 2x375 g neg. ISO 6579

Lipase In 1 g neg.

ALL DATA APPLY TO AN AVERAGE SAMPLE FROM A LOT WHEN LEAVING THE FACTORY

ALLERGEN INFORMATION

May contain traces of nuts and milk protein.

STORAGE AND TRANSPORT CONDITIONS SHELF LIFE

Relative humidity less than 65 %

甜蜜的56％黑巧克力
是一种温和的半甜的黑巧克力
选自印度尼西亚可可豆制成，从而产生一种独特的巧克力特色。这种巧克力具有光滑的巧克力香味与微妙的甜味。
质量指标
物理外表光滑的黑巧克力
味道/风味半甜的巧克力
水分1.5％最大
平均粒径为30μm的最大
可可含量56％以上
标准组成可可块，糖，可可粉，可可脂，
乳化剂（卵磷脂），香草
可能含有坚果和牛奶蛋白的痕迹。
相对湿度小于65％。