| 产品系列 Products series | 产品型号 Products model | 应用范围 application | 产品特点 Products characteristics |
| A系列热收 缩包装袋 A series heat shrinking bag | A100 | 金枪鱼、奶酪中式熟肉制品、各类火腿及香肠的收缩包装。 Tuna,cheese,processing meat,leg ham,sausage. | 好的阻氧、阻水性能 优异的抗穿刺性 收缩率26%～30% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%～30%. |
| A200 | 金枪鱼、不带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。 Tuna,boneless beef,pork,mutton. | 好的阻氧、阻水性能 优异的抗穿刺性 收缩率35%～40% With the high oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 35%～40%. | |
| A300 | 重型带骨冷鲜、冷冻牛、羊、猪肉的收缩包装。 heavy bone-in beef,mutton,pork product . | 优异的阻氧、阻水性能 优异的抗穿刺性 收缩率26%～40% Excellent oxygen barrier and water vapor barrier. Excellent puncture resistance the shrinkage rate is 26%～40%. | |
| B系列热收缩包装袋 B series heat shrinking bag | B100 | 家禽的冷鲜包装及无骨牛、羊、猪肉的冷冻收缩包装。 poultry, boneless frozen beef, mutton,pork . | 优异的水蒸汽阻隔性 好的耐磨性 收缩率40%～48% Excellent water vapor barrier High abuse resistance the shrinkage rate is 40%～48%. |
| B200 | 带骨牛、羊、猪肉的冷冻收缩包装。 bone-in frozen beef, mutton,pork . | 优异的水蒸汽阻隔性 好的抗穿刺性 收缩率40%～48% Excellent water vapor barrier Excellent puncture resistance the shrinkage rate is 40%～48%. | |
| C系列热收缩膜 C series heat shrinking film | C100 | 适用于扒皮香肠等产品。 non meat adhesive ham,sausage. | 好的阻氧、阻水性能 适用于Poly-clip或国产的自动热封打卡设备 生产效率较高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
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| C200 | 适用于普通火腿及香肠制品。 all kinds of ham, sausage . | 好的阻氧、阻水性能 适用于Poly-clip或国产的自动热封打卡设备 生产效率较高 high oxygen barrier and water vapor barrier. Applied to Poly-clip automatic sealing / clipping machine. The production efficiency improved several times than nylon sausage casing.
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| D系列系列热收缩包装袋 D series heat shrinking bag | D100 | 不带骨冷鲜牛、羊、猪肉的收缩包装。 Tuna,Boneless fresh beef,mutton,pork. | 优异的阻氧、阻水性能 良好的耐磨性 收缩率40%～48% Excellent oxygen barrier and water vapor barrier. High abuse resistance the shrinkage rate is 40%～48%. |
| D200 | 带骨冷鲜牛、羊、猪肉的收缩包装。 Bone-in fresh beef,mutton,pork. | 优异的阻氧、阻水性能 良好的抗穿刺性 收缩率40%～48% Excellent oxygen barrier and water vapor barrier. high puncture resistance the shrinkage rate is 40%～48%. |
