烤炉组合

小热风炉

特点：
•设计紧凑，适合各种空间有限的场所，如：小型面包房、咖啡厅、酒店前场、休闲铺等。
•使用通用烤盘400*600mm，每次可烘烤4盘。
•模块化设计，可叠加或与精牌其他设备组合。

Feature:

•Ideal for limited space likes small bakery,coffee shop,hotel lobby bar,snack shop and so on.

•Standard size baking tray:400*600mm,4trays for one baking cycle.

•Modular design,stackable and can work with other GJP equipment for in-store bakery solution.

灵活的模块化设计

FLEXIBLE MODULAR SYSTEM
特点：
•根据您的工作空间和产品需求，灵活搭配组合各款精牌的烤炉配件从而为您提供定制型的烘烤系统。
•可供组合的精牌设备。
•热风炉
•层炉：可选层高、大小
•发酵箱底座烤盘架底座

Feature:

•Various moduels can be combined for your inpidual baking system to align with your prodution requirement and available space.

•Available equipments choose.

•Hot Air Convection Oven.

•Deck Oven:Selectable deck height,chamber size.

•Proofer room underbase.

•Tray support underbase.