【食品级PCTG/伊斯曼/TX2001耐高温PCTG婴儿奶瓶专用透明原料】价格_厂家

品牌/厂家

美国伊士曼

牌号

TX2001

类型

正牌料

用途级别

挤出级

产地

美国伊士曼

熔体流动速率

1.17g/10min

密度

1.17g/cm3

拉伸强度

44kg/cm2

弯曲强度

66kg/cm2

弯曲模量

1590kg/cm2

缺口冲击强度

1590kg.cm/cm

断裂伸长率

130%

成型收缩率

0.5%

热变形温度

109℃

脆化温度

73℃

维卡软化点

73°F

伊士曼Tritan™tx2001是一种外观和透明度良好的无定形聚酯。该™tx2001含有来自植物来源的脱模。其最突出的特点是良好的韧性，水解稳定性，耐热性和耐化学性。这是新一代共聚酯也可以被塑造成各种应用程序没有将高水平的残余应力。结合™Tritan共聚酯的优异的耐化学性和水解稳定性，这些特点给模塑制品的耐久性增强，在洗碗机的环境，可以使产品高温，湿度，和腐蚀性清洗剂。该™tx2001共聚酯可能是根据美国食品和药物管理局在重复使用的食品接触用物品（FDA）条例。该™tx2001产品认证NSF / ANSI标准51食品设备材料也是认证NSF / ANSI标准61–饮用水系统部件的健康影响。

用途：大型家用电器和小型家用电器，电器用具，家用货品，消费品应用领域等。

特性备注：共聚物;抗撞击性，高;可加工性，良好;快的成型周期;耐化学性良好;耐热性，高;耐用性;清晰度，高;韧性良好;食品接触的合规性;水解稳定;脱模性能良好;外观良好;无定形的

重要参数：密度:1.17 g/cm3 成型收缩率:0.5 % 拉伸强度:44 MPa 断裂伸长率:130 % 弯曲强度:66 MPa 弯曲模量:1590 MPa 硬度:115 热变形温度:109 ℃

生产厂商：伊斯曼化学公司

伊士曼Tritan™tx2001官方物性表：

Technical Data Sheet

Eastman Tritan™ Copolyester TX2001

Application/Uses

Appliances
Consumer and durable goods
Housewares
Small appliances

Key Attributes

Ease of processing
Excellent clarity
Excellent hydrolytic stability
Fast drying times
Good chemical resistance
Good heat resistance
Outstanding impact resistance
Quick cycle times

Product Description

Eastman Tritan™ TX2001 is an amorphous copolyester with excellent appearance and clarity. Tritan™ TX2001 contains a mold release derived from vegetable based sources. Its most outstanding features are excellent toughness, hydrolytic stability, and heat and chemical resistance. This new-generation copolyester can also be molded into various applications without incorporating high levels of residual stress. Combined with Tritan™ copolyester's outstanding chemical resistance and hydrolytic stability, these features give molded products enhanced durability in the dishwasher environment, which can expose products to high heat, humidity, and aggressive cleaning agents. Tritan™ TX2001 copolyester may be used in repeated use food contact articles under United States Food and Drug Administration (FDA) regulations. Tritan™ TX2001 copolyester is certified to NSF/ANSI Standard 51 for Food Equipment Materials and is also certified to NSF/ANSI Standard 61 – Drinking Water System Components-Health Effects.

Typical Properties (Preliminary)

Propertya

Testb
Method

Typical Value, Unitsc

General Properties

Specific Gravity

D 792

1.17

Mold Shrinkage

D 955

0.005-0.007 mm/mm (0.005-0.007 in./in.)

Mechanical Properties