酱腌菜巴氏杀菌机设备主要技术参数: 
灭菌时间 蒸汽压力 冷却方式 网带宽度 耗汽量 
可调 1-4kg 常温或强制冰水 500-2000mm 0.2-1.0m3/h 
酱腌菜巴氏杀菌机灭菌温度 加工能力 运行速度 功率 电源 
50℃-95℃可调 根据用户要求设计 无级调速 常温冷却3kw, 
冰水冷却22kw 380v50hz 

Pickles pasteurization machine equipment main technical parameters:

Steam pressure sterilization time cooling steam consumption mesh belt width

Adjustable 1-4 kg at room temperature or ice water 500-2000 - mm, 0.2 to 1.0 m3 / h

Sterilization temperature pasteurization machine processing capacity of pickles speed power sources

Adjustable 50 ℃ to 95 ℃ According to user requirements design stepless speed regulation The normal temperature cooling 3 kw,

22 kw 380 v50hz ice water cooling

酱腌菜巴氏杀菌机特点: 
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。 
工艺流程：杀菌—冷却—清洗—干燥，可配备杀菌曲线记录仪监控生产过程，达到自动高效，安全卫生的生产目的。 
输送机、杀菌机、冷却机和风干机整个流程连续运行，自动控制。 
生产量：0.5---5吨/小时（按杀菌时间5---10分钟）

Pickles pasteurization machine features:

Pasteurization technology on the production line, applicable to pickled vegetables, low temperature meat products, acid soy milk products, jelly and other food and beverage sterilization in low temperature.

Process: sterilization, cooling, cleaning, drying, can be equipped with sterilization curve recorder to monitor the production process, to achieve automatic high efficiency, safety and health of production purposes.

Conveyor, sterilization machine, cooling machine and air drying machine the entire process of continuous running, automatic control.

Production: 0.5-5 tons/hour (according to the sterilization time 5-10 minutes)