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I. Product Classification

Live;

Ice fresh (preserved with ice);

Frozen;

II. Qualifications Required at Home

Live and frozen: business license business scope, import and export rights, etc.

Frozen: wild (except salmon), business license, import and export rights, etc.

III. Material Provided Abroad

B/L, Contract, Fa Piao, Certificate of Origin, Health Certificate, Shipping Bill (Maritime)/Bill of Lading (Air Transportation), Chinese and English Marks, Information of Foreign Exporters or Agents.

4. Distinction and types of imported seafood:

You begin to prepare documents: such as fresh products (live fish, crab, shrimp and other aquatic products, live or frozen salmon, fruit, vegetables).

To distinguish frozen is to distinguish fresh: Canadian imports are usually nothing more than lobster, crab and mussel, which are anaesthetized in vivo. As for wild and domesticated animals, they are basically accompanied by foreign certificates of origin and health certificates for customs declaration and inspection.