乳制品、酒类发酵过程是一个无菌、无污染的过程，天富发酵罐采用了无菌系统，避免和防止了空气中微生物的污染，大大延长了您产品的保质期和产品的纯正，我们在罐上特别设计安装了无菌呼吸气孔或无菌正压发酵系统，罐体上设有米洛板或迷宫式夹套，可通入加热或冷却介质来进行循环加热和冷却。容量可由300-15000L多种不同规格。附加装置：搅拌机（多级变速或无级变速）进、出料口入孔温度计无菌采样口冷、热水进、出口 CIP清洗喷淋头 the fermentation of dairy products, alcohol is process of sterilication and non-pllution.the tianfu fermentation tank adopt sterilezation system to avoid the pollution from microbe in the air so as to prolong the time of presserving freshness and ensure the purity of the products. we specially design and in stall sterilization breath hole or sterilixation positive pressure fermentation system. On the tank body install Milo board or labyrinth type clanp cover, which can conta in heating or cooling or cooling medium to heat or cool cyclically.The capacity varies from 300-15000L. additionalDevice Stirrer(multi-speed or variable-speed) Inletand outlet of material Man input hole thermometer Sterilixation breath hole Sterilization sampling hole Inletand outlet of hot and cold water CIP clean spray tap CIP