美国（USA）

成熟且完整的蔓越莓果，经过清洗，去梗，糖浸渍，干燥至指定湿度区间后，经油喷雾形成成品。成品经过质量分析，外观检查，金属探测后包装。

The sound, ripe, clean fruit of cranberries(Vaccinium Macrocarpon) are infused in a sweetened solution, dried to a specific moisture level, and then coated with sunflower oil. Through quality analysis, inspection, and metal detection before packaging.

不添加防腐剂、色素和香精香料。

No preservative, flavoring or coloring is added.

(Moisture)

水活性

(Water Activity)

15-18%

0.50-0.65

物理指标(Physical Specifications)

糖渍蔓越莓干典型口味，无异味，软硬适中

Typical sweetened dried cranberries flavour without off flavour or odor, moderate softness.

颜色/外观

(Color/Appearance)

典型蔓越莓果实的红色，片颗粒，颜色统一，没有污点

(Typical uniform cranberry red, sliced fruits, inpidual and intact.)

植物杂质

(Plant Material)

25磅（11.34公斤）中不超过2片

2 pcs maximum/25lbs(11.34kgs)

外来杂质

(Foreign Material)

无

None

酵母菌&霉菌

(Yeast and Mold)

<100CFU/克

***糖渍蔓越莓干的低水活性和低酸性PH值保证了细菌总数小于100CFU/克，同时未发现大肠杆菌和大肠菌群存在。***

***The properties of the sweetened dried cranberries with low AW and a very acid PH insure a total count <100 CFU/g, and no detection of coliforms and E.Coli.***

蔓越莓，白砂糖，葵花油

Cranberries, sugar, sunflower oil

净重：25磅/纸箱（11.34公斤/纸箱）内衬一层食品级塑料袋。

Net Weigh: 25lbs/11.34kgs enclosed in a non-sealed high density polybag inside a corrugated box.

密封干燥阴凉条件下（不超过65 ºF,即18.3ºC），可储存24个月。冷藏于适当条件下，储存效果更佳。请勿冷冻。

Store in a cool, dry atmosphere, and keep cartons sealed. Idea storage temperature not exceeding 65 ºF, that is 18.3ºC), One year minimum for expected shelf life.