蔓越莓是越橘属红莓，全球产区不到4万英亩，仅限于智利，美国和加拿大。
蔓越莓富含对人体健康非常有益的原花青素、黄酮类、维生素C等，是天然的油脂抗氧化剂，能帮助清除自由基，有抗衰老、美容养颜、抗菌、降低泌尿疾病、胃溃疡等发病率等作用。被誉为“女人的红宝石”。
| 成分(Ingreidents) |
蔓越莓，白砂糖，葵花油 Cranberries, sugar, sunflower oil |
| 产品描述 |
成熟且切丁的蔓越莓干，经过清洗，去梗，糖浸渍，干燥至指定湿度区间后，经油喷雾形成成品。成品经过质量分析，外观检查，金属探测后包装。 The sound, ripe, clean fruit of cranberries(Vaccinium Macrocarpon) are infused in a sweetened solution, dried to a specific moisture level, and then coated with sunflower oil. Through quality analysis, inspection, and metal detection before packaging. 不添加防腐剂、色素和香精香料。 No preservative, flavoring or coloring is added. |
| 化学指标(Chemical Specifications) |
| 水份 (Moisture) 水活性 (Water Activity) | 15-18% 0.50-0.65 | |
物理指标(Physical Specifications) |
| 味道/质地(Flavour/Odor) | 蔓越莓干典型口味，无异味，软硬适中 Typical flavour without off without off flavour or odor |
颜色 (Color) | 典型蔓越莓果实的红色 Typical uniform cranberry red |
外观 (Appearance) | 整果，颜色统一，没有污点 whole fruit, inpidual and intact. |
植物杂质 (Plant Material) | 25磅（11.34公斤）中不超过2片 2 pcs maximum/25lbs(11.34kgs) |
外来杂质 (Foreign Material) | `无 None |
| 生物指标（Microbiological Specifications） |
| 酵母菌&霉菌 (Yeast and Mold) | <100CFU/克 |
***糖渍蔓越莓干的低水活性和很酸的PH值保证了细菌总数小于100/克，同时未发现大肠杆菌和大肠菌群存在。*** ***The properties of the sweetened dried cranberries with low AW and a very acid PH insure a total count <100 CFU/g, and no detection of coliforms and E.Coli.*** |
| 营养价值 （每100克）Nutrition Facts( per 100g) |
| 热量Calories | 361 |
| 脂肪总含量（克）Fat (g) | 1.58 |
| 饱和脂肪（克）Saturated (g) | 0 |
| 反式脂肪（克）Trans Fat (g) | 0 |
| 胆固醇（毫克）Cholesterol (mg) | 0 |
| 钠（毫克）Sodium (mg) | 53 |
| 碳水化合物(克)Carbohydrate (g) | 86.72 |
| 膳食纤维(克)Fibre (g) | 4.0 |
| 糖（克）Sugars (g) | 71.1 |
| 蛋白质(克)Protein (g) | 0.62 |
| 维生素A（RE）Vitamin A (RE) | 0 |
| 钙（毫克）Calcium (mg) | 37 |
| 维生素C（毫克）Vitamin C (mg) | 0 |
| 铁(毫克)Iron (mg) | 0.4 |
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| 包装 |
净重：25磅/纸箱（11.34公斤/纸箱）内衬一层食品级塑料袋。 Net Weigh: 25lbs/11.34kgs enclosed in a non-sealed high density polybag inside a corrugated box. |
| 保质期 |
密封干燥阴凉条件下（不超过65 ºF,即18.3ºC），可储存24个月。冷藏于适当条件下，储存效果更佳。请勿冷冻。 Store in a cool, dry atmosphere, and keep cartons sealed. Idea storage temperature not exceeding 65 ºF, that is 18.3ºC), One year minimum for expected shelf life. |
