Sucralose 
Application: 
Widely used in food and beverage industry as soft drinks,
pickles,confect alcohol,ice cream,cake,fruit tin,biscuit and bread etc. 
Advantages:
    1、High sweetness,600-650 times sweeter than sugar; 
    2、Perfect taste—it taste almost the same as sucrose;
    3、Calorie-free,without leading to put weight;
    4、Absolutely safe—it is proved totally safe to human body;
    5、Without leading to tooth decay---ideal to keep tooth healthy
  
  6、Good solubility and excellent stability 
Specification:
Name
 Sucralose
Standard 
 FCC I 
CAS NO
 56038-13-2
Chemical Formula
 C12H19Cl3O8 
Appearance
 white to off-white,crystalline powder
Content (on dry basis)
 98.0% -102.0%
Specific Optical Rotation
 +84.0°～+ 87.5°
Moisture
 2.0%max
PH of 10% Aqucous solution
 5.0-8.0
Methanol
 0.1%max
Arsenic (calculated with As)
 3mg/kg max
Heavy metals
 10mg/kg max
Ignited residue
 0.7%max