3.1. LFGB Regulation for Metal Ware (Germany) a. Stainless Steel- Migration of lead, cadmium, chromium and nickel in distilled water - Migration of lead, cadmium, chromium and nickel in 4% acetic acid b. Aluminum c. Metal composition d. Dibutyle tin e. Tricresyl phosphate f. Evaporation residue i) in n-heptane (For oils, fats, and fatty foods) ii) in 20% ethanol (Alcoholic liquors) iii) in distilled water (For foods whose pH value exceeds 5) iv) in 4% acetic acid (For foods whose pH value is 5 or less)
