◆连续压片机可用于馒头、花卷、包子、饺子、饼干等食品面团的压制。

Continuous sheeter was designed for suppression of dough used for food like mantou, baozi, dumplings and biscuits.

◆通过压片完成和面过程，面片质量达到最佳，层次分明，充分形成层状面筋。

Sheet dough can achieve the best status after the sheeting process, which can led the sheet dough form a well-formatted layered gluten structure.

◆形成的面带有几十万到几百万层面筋网络组成。

The complete sheet dough always composed with millions layers of gluten network.

◆使面筋蛋白和淀粉充分吸水，增强了面团的保水性，延长馒头的保鲜期。

This process method forced gluten protein and starch fully absorb water, which enhance the capacity for holding water of the dough, furthermore, prolong the shelf life for mantou products.

◆压片机具有智能撒粉装置。

An intelligent powder puffing device also contained in sheeting equipment.

◆具有自动出片、自动折叠、自动清理干面块、电动调整压片和出片的厚度、可同时出两条面片。

This equipment also contains devices as automatic sheeting, automatic folding, automatic cleaning the dry flour flakes, electrical controlling function which directs the thickness for dough. Meanwhile, can produce two piece of sheet dough at the same time.