◆ 真正做到温度湿度分开控制，互不制约和影响。

A real system which complete separate control the temperature and humidity, without any influence and limitation

◆ 采用了低温蒸汽、可编程控制器（PLC）、智能语音、数显等高新技术，最大限度地满足了馒头醒发工艺的需求。

Introduced new-high technologies as the low-temp steaming, programmable logic controller, intelligent voice control, digital display, maximum the requirements for mantou fermenting progress.

◆ 过饱和低温蒸汽环境下醒发，使馒头表皮光亮，延缓馒头的老化。

Mantou fermented in hyper-saturated low-temp steaming environment can achieve a smooth surface, also prolonging aging of mantou.

◆进风出风口都在箱体内部，并合理分布，使醒发箱内温度、湿度均匀，能量损失少。

The ventilations are all well occupied inside the box, which achieved an even temperature and moisture inside box, in further reduction of energy loss.

◆另外我公司也可根据客户的要求，可免费提供原理设计或承建醒发房服务，取代醒发箱。

Our company can also provide service of designing and construction of fermentation room in the replacement of fermentation machine for free based on the requirements of customers.