颗粒冰机

大型食用制冰机是一款首次采用冰块厚度自调节、环境温度自适应、成冰自动补水平稳三项技术的全自动食用制冰机，彻底解决了制冰时冰盘内冰块上下厚薄不均匀和因环境温度变化而使冰块厚度不一的难题。通过对平壁扰流换热技术和循环热气采冰技术两项技术的合理运用，突破性的解决了食用制冰机产能低、耗电量大和脱冰不稳定等多个问题，为产品走向全世界提供了充分的技术保证。

产品特点:
产冰量大：在夏天产量达到90%-95%，环境温度低于23度时，产量到达100%-130%（对于小机型，夏天的产量一般为50%-60%）
耗电量低：夏天耗电为85-90度/吨，环境温度低于23度时，为70-85度/吨（对于小机型，一般耗电量为150-165度/吨）
操作简单：采用PLC程序控制器集中控制，冰块厚度自调节系统，环境温度自适用系统，成冰自动补水平衡系统均实现自动化，不需人工调节。冰块自动输出系统与冰块自动包装专用设备相配套（选配设备），不仅减少人工，更为重要的是对食用安全有保证，符合卫生要求，明显提高冰块的竞争优势。
占地面积小：机组采用集成式设计，结构非常紧凑。

粒冰机生产出来的冰可供食用

日产量：60公斤至20吨

颗冰冰广泛用于：宾馆酒店、酒吧、宴会厅、西餐厅、快餐店、便利店、冷饮店。

1.    合理的结构设计，节约空间，易于安装；

2.    最大化节能：每生产1吨冰，只要80-85度电；

3.    冰块自动脱落，不需要其他辅助设备，低故障；

4.    特殊的出冰口，冰块可以自动输出，不须用手出冰，确保冰块清洁卫生。

Large food-grade cube ice machine is the first type of cube ice machine to adopt three leading technologies: Self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply, which have completely solved the problem of vary ice thickness when making ice in different ambient temperature. By reasonably applying two technologies: flat-plate heat exchange technology & circulating heat gas for ice forming technology. We break through such problems of food-grade cube ice machine: low production, high power consumption and unstable ice dropping etc, which have offered important technology guarantee for our product to enter into the international market.

The advantage of our ice cube machine:

1. Large production: Its production can reach 90%-95% in summer. When the ambient temperature is lower than 23°C, compared with other small type cube ice machine(only 50%-60% in summer). Its production can reach 100%-130%.
2. Low power consumption: Its power consumption is 85 kW.h -90kW.h per ton in summer. When the ambient temperature is lower than 23°C, compared with other small type ice cube machine (150kW.h 165kW.h per ton). Its power consumption is only 70-85 kW.h per ton.
3. Easy operation: adopt PLC program centralized control, self-adjustment for ice thickness, self-adaptation for ambient temperature and balance between automatic ice forming and water supply. Manual operation is not required. 
4. Optional equipment: equipped with automatic ice spreading system and special ice packing system for the machine. It can not only reduce manpower, but also can ensure the food security, meet food standard and improve its competitive advantage.
5,Compact structure: Integrated design is adopted for making machinery unit, occupying small space.

Ice cube machine for produce food grade ice, cube ice is edible ice.

Daily capacity of ice cube machine can be from 60kgs to 20tons.

Cube ice is widely adopt in hotel, bars, banqueting hall, western restaurant, fast food restaurant, CVS( convenience store), cold drink shop.

1. Reasonable design for the structure, save space, easy to install

2. Greatly save energy, only 80-85kw powers is consumed too produce one ton ice.

3. Ice dropping automatically, no ice dropping auxiliary equipment, lower the error rate.

4. Special ice outlet, ice outgoing automatically, no need taking ice by hand and ensure the ice clean and sanitary.