Functional Soybean Protein Concentrate (Functional SPC) is manufactured in a unique Israeli process design by bining the traditional SPC molecules and drying to preserve high functional properties. It has characteristics of low soybean odor, high ability of emulsion, water and fat binding, gel and foam forming, equals to or surpasses the functional properties of some Soybean Protein Isolate (SPI) at a certain extent while the price remains low. It could replace domestic Soybean Protein Isolate, and lower final product cost, raise protein content and improve mouthfeel. It has been widely used in the products of meat(sausage etc.), cold drink, beverage, chocolate, vegetarian diet, seasoning, baking food, etc. The quality of Sanwei functional SPC equals or surpasses that of famous American ADM or Centralsoya company.

Item                                     Index sign

Protein                                ≥70%(N*6.25)

Moisture                                ≤10%

Fat                                    ≤1%

Ash                                    ≤7%

Fiber                                  ≤4%    

CSP(ratio of binding water and fat)     1:5:5    

Total plate count per/g                ≤10000

E.coli per/100g                        ≤40              

Pathogenic bacteria                     Neg.