Name of Wine: ArGuentota Vintage 2006 Varietal Composition (by percentage) 100% MALBEC Tasting Notes: AR GUENTOTA possesses a deep ruby red colour with vivid purple tones. This wine offers a great intense and complex nose of wild berries and red ripe fruit with subtle spicy notes. It’s superb fruit flavours combine perfectly with toasty hues providing great structure, character and a long finish.Serving temperature: 16-18º C. Vintage                April 2006 Appellation AGRELO LUJAN DE CUYO Harvest                                   All the vineyards were harvested by hand in small boxes of 20 kg. capacity. Age Of Vines                    90 YEARS/ Vineyards planted in 1919 Yield                          2.4 tons/acre Maceration                              5 days of Pre-fermentative cold maceration and 10 days of post-fermentative maceration at 28ºC to get the maximum extraction of the grapes good tannins.  Fermentation                           Fermentation at a temperature of 26-28ºC. During this process, the maximum temperature was 28ºC and the total time of fermentation was of 7 days.  Aging                                      The wine was aged in new French oak barrels for 12 months. Later on, the wine remains in the bottle for at least 12 months in order to be at its best when reaching to consumer.  Alcohol               14.5%             Total Acidity               5.14 g/l Tartaric Acid      Volatile Acidity          0.62 g/ Residual Sugar            1.89 g/l PH                      3.7 So2 Free                    32 mg/l So2 Total                   72 mg/l 索取更多信息图片，请联系电话：022-58292654邮箱：tmeesx@163.com